Related
155 Views
169 Views
229 Views
More videos from this category
449 Views
271 Views
297 Views
250 Views
Guest » 8pm - Feb 15, 2010
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
Rating: 0.0 (0 Votes)
Embed Code
Permalink
